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Dinner

Appetizers

  • Soup of the Day

    $7

  • Shrimp Cocktail

    $24

  • Grilled Calamari

    $27

  • Baked Clams One Dozen

    $37

  • Crab Cake

    $24

  • Italian Sausage with Peppers

    $25

  • Fried Ravioli with Blue Cheese

    $23

  • Mussels Marinara

    $27

  • Tomato Caprese

    $17

Salads

  • Garbage Salad

    $24

  • Caesar Salad

    dressing made in house*

    $12

    with Chicken $19

  • BLT lceberg Lettuce Wedge

    $15

  • Mixed Greens

    $14

  • Club Cole Slaw

    $15

  • Crumbled Blue Cheese + $4

    Anchovies + $5

Seafood

  • Whitefish Filet

    $42

  • Salmon Filet*

    $43.50

  • Australian Lobster Tail

    MP

  • Shrimp DeJonghe

    $47

  • French Fried Shrimp

    $47

  • Grilled Shrimp a la George

    $47

Pasta

  • Homemade Ravioli with Meat Sauce

    $36

  • Homemade Cheese Ravioli

    with Vodka Cream Sauce $33

  • Spaghetti with Meat Sauce

    $29

  • Spaghetti with Fresh Tomatoes and Basil

    $25.50

  • Spaghetti with Meat Balls

    $36

  • Linguine White Clam Sauce

    $36

  • Linguine Mussels Marinara

    $36

  • Beef Tenderloin Stroganoff

    $36

  • Spaghetti Fresh Tomato Basil Sauce

    MP

    $28

Weekend Specials

  • Prime Rib of Beef

    $112

  • Lasagna

    $32

Cottage Fried Potatoes and Iceberg Lettuce Salad Accompany all Entrees.

Steaks and Chops

Exclusively Serving Prime Aged Steaks and Chops Butchered on Premise

  • Broiled Strip Loin Steak (20oz)

    $74

  • Broiled Small Strip Loin Steak (16oz)

    $68

  • Broiled Filet Mignon (14oz)

    $76

  • Broiled Petite Filet (10oz)

    $69

  • Veal Chop (16oz)

    $69

  • Pork Chop

    2 Pieces

    $50

  • Broiled Rib-Eye Steak, Bone-In (34oz)

    $112

  • Strip Loin Steak Bone-|n (23oz)

    $79

  • Lamb Chops (23oz)

    4 pieces

    $68

House Specialties

  • Chicken Vesuvio

    $38

  • Chicken Greek Style

    $36

  • Boneless Chicken Breast

    Parmigiana $45

  • Boneless Chicken Breast

    a la Fricassee $43

  • Broiled Chopped Steak*

    with Melted Blue Cheese on Grilled Onions $39

  • Veal Cutlet Parmigiana

    $49

  • Veal Sealoppine

    limone or marsala

    $51

  • Calves Liver with Bacon and Onion

    $41

  • Chicken a la Vorda

    $42

Sides

  • Sautéed or Creamed Spinach

    $14

  • Broiled Mushrooms

    $14

  • Baked Potato

    $8

  • Sautéed Broccoli

    $14

  • Green Peas with Grilled Onions

    $12

  • French Fried Onion Rings

    $12

  • Lyonnaise Potatoes

    $12

  • Asparagus

    grilled or steamed

    $15

  • Sautéed Mushrooms with Peppers

    $15

  • Thick Cut Bacon

    $17

  • Garlic Mashed Potatoes

    $8

Beverages

  • Coffee

    $3

  • Cappuccino

    $5

  • Espresso

    $4

  • Tea

    $3

  • Coke

    $4

  • Diet Coke

    $4

  • Sprite

    $4

  • Sprecher Root Beer

    $5

  • Perrier

    $5

  • San Pellegrino

    $6

  • Aqua Panna

    $6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness*

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